ORGANIC

Chinese liquorice

It is a herbaceous legume native to the Middle East, southern Europe and India. Licorice, sometimes spelled licorice, is a favorite sweetening ingredient for herbal tea blends and often used as a flavoring agent in desserts. Licorice root has been an important herb in Eastern and Western traditions of herbal medicine for thousands of years. The root can be loosened like licorice tea and infused with licorice extract.

Licorice root is one of the most widely used herbs worldwide and is the most widely used herb in traditional Chinese medicine today. The Egyptians used it as a flavoring for a drink called my-sous, and large quantities were found in the tomb of King Tutankhamun on his journey to the afterlife. Pliny the Elder advised her to purify the voice and relieve thirst and hunger. Diocides, when traveling with Alexander the Great, recommended that he carry his troops and use licorice to help with endurance on long marches, as well as to quench thirst in drought regions. In the Middle Ages, it was taken to mitigate the negative effects of highly spicy or overly cooked foods. It has also been used in tobacco flavoring and as a foaming agent in beer and fire extinguishers.

In a recent survey of Western medicinal herbalists, licorice ranked tenth among the most important herbs used in clinical practice. An astonishing number of Chinese herbal formulations (over 5,000) use licorice to sweeten tea and "harmonize" disparate herbs. Its first documented use dates back to the time of the great Chinese herbalist.

Precautions Use during pregnancy only under the supervision of a qualified healthcare practitioner. It is not used for people with high blood pressure, liver disorders, edema, severe renal insufficiency, low potassium in the blood, or heart disease. We recommend that you consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

ORGANIC

Costus Root

The Indian premium is of various and important benefits as it has antiseptic, antibacterial, antispasmodic properties, and promotes the health of the digestive and respiratory systems.

The roots of the Indian premium and the extracted oil are usually used to obtain the following benefits:

1. Contribute to the treatment of intestinal diseases, and the treatment of worms One of the most important benefits of the Indian premium is its ability to treat worms, as it was found that the Indian premium oil contains chemicals that contribute to killing cylindrical or threadworms, such as: the Ascariasis worm.

The Indian premium also helps treat intestinal diseases, as it contributes to treating severe ulcers and speeding up their recovery.

2. Contribute to the treatment of respiratory diseases One of the benefits of the Indian premium on the respiratory system is its effectiveness in treating cough and infections.

Where researchers have proven in a number of scientific studies that Indian premium oil contributes to preventing bronchoconstriction, and treating symptoms of various respiratory infections.

3. Flavored for a range of foods and drinks The roots of the Indian premium are used as a kind of spice, and it is added to alcoholic drinks, soft drinks, and sweets to give it a distinctive flavour.

4. Help activate and stimulate the digestive system Indian premium is a gas repellent and promotes digestive health thanks to its astringent properties, and it is usually recommended to add two drops of Indian premium oil to warm tea to help promote digestion.

5. Contribute to strengthening immunity The Indian premium has antiseptic properties and enhances healing processes, so it calms infections, resists the growth of bacteria and germs, and is a good helper in the treatment of cholera.

6. Promote healthy skin One of the most prominent benefits of the Indian premium for the skin is its ability to prevent signs of aging, thanks to its content of antioxidants that fight free radicals, thus delaying the appearance of wrinkles, fine lines and age spots.

It was also found that the Indian premium is useful in treating some skin diseases, such as: eczema, psoriasis, and dandruff, in addition to its role in helping to heal skin infections.

Thanks to these properties, it is used in perfumery and cosmetics.

7. Contribute to lowering blood sugar levels It was found that the Indian premium has an effective effect in lowering the blood sugar level in healthy and diabetic patients alike.

8. Help speed up the healing process Using a paste of Indian premium root powder, and placing it on wounds, may speed up the healing process and prevent infection.

The powder of its roots can also be used as an astringent ointment, and this feature is one of the most prominent benefits of the Indian premium.

ORGANIC

Rue herb

100% Pure natural product without any additives Native to the Mediterranean, Ruta graveolens can now be found growing in gardens around the world. Rue is a hardy evergreen that emits a disagreeable odor. For centuries, it was used as a food spice and for its beneficial qualities in traditional European medicine. Rue was even employed folklorically in the Middle Ages in witchcraft and magic. Bitter in taste, rue herb can be macerated as a tincture, steeped as rue tea, prepared as an external wash, or used sparingly as a culinary spice Rue has a long history of use in both medicine and magick, and is considered a protective herb in both disciplines. The hardy evergreen shrub is mentioned by writers from Pliny to Shakespeare and beyond, as an herb of remembrance, of warding and of healing. Early physicians considered rue an excellent protection against plagues and pestilence, and used it to ward off poisons and fleas. A Modern Herbal refers to the plant's 'disagreeable odour and flavour', but in truth, the bitterness of the leaves is only evident in large doses. In smaller amounts, it imparts a pleasant, musky flavor to cream cheeses and light meats. Rue was once believed to improve the eyesight and creativity, and no less personages than Michelangelo and Leonardo Da Vinci regularly ate the small, trefoil leaves to increase their own. The legend of rue lives on in playing cards, where the symbol for the suit of clubs is said to be modeled on a leaf of rue. There are concerns that rue is poisonous and can cause violent gastric reactions when taken in large doses. In addition, some people are highly sensitive to the plant's oils and can develop a severe rash when they are exposed to it and then the sun While rue has been used for centuries for both culinary and medicinal purposes, as well as in general use as a strewn herb to discourage pests, many modern herbalists suggest that it should not be taken internally. Despite this concern, small amounts of rue are often used in salads, egg dishes and cheeses in Mediterranean countries. It is one of the most well-known of the magickal protective herbs and is often used in spells of warding and protection in modern magic Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Rue contains furanocoumarin compounds; avoid prolonged exposure to sunlight after ingestion. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications .This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only