ORGANIC

Chinese liquorice

It is a herbaceous legume native to the Middle East, southern Europe and India. Licorice, sometimes spelled licorice, is a favorite sweetening ingredient for herbal tea blends and often used as a flavoring agent in desserts. Licorice root has been an important herb in Eastern and Western traditions of herbal medicine for thousands of years. The root can be loosened like licorice tea and infused with licorice extract.

Licorice root is one of the most widely used herbs worldwide and is the most widely used herb in traditional Chinese medicine today. The Egyptians used it as a flavoring for a drink called my-sous, and large quantities were found in the tomb of King Tutankhamun on his journey to the afterlife. Pliny the Elder advised her to purify the voice and relieve thirst and hunger. Diocides, when traveling with Alexander the Great, recommended that he carry his troops and use licorice to help with endurance on long marches, as well as to quench thirst in drought regions. In the Middle Ages, it was taken to mitigate the negative effects of highly spicy or overly cooked foods. It has also been used in tobacco flavoring and as a foaming agent in beer and fire extinguishers.

In a recent survey of Western medicinal herbalists, licorice ranked tenth among the most important herbs used in clinical practice. An astonishing number of Chinese herbal formulations (over 5,000) use licorice to sweeten tea and "harmonize" disparate herbs. Its first documented use dates back to the time of the great Chinese herbalist.

Precautions Use during pregnancy only under the supervision of a qualified healthcare practitioner. It is not used for people with high blood pressure, liver disorders, edema, severe renal insufficiency, low potassium in the blood, or heart disease. We recommend that you consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

ORGANIC

Costus Root

The Indian premium is of various and important benefits as it has antiseptic, antibacterial, antispasmodic properties, and promotes the health of the digestive and respiratory systems.

The roots of the Indian premium and the extracted oil are usually used to obtain the following benefits:

1. Contribute to the treatment of intestinal diseases, and the treatment of worms One of the most important benefits of the Indian premium is its ability to treat worms, as it was found that the Indian premium oil contains chemicals that contribute to killing cylindrical or threadworms, such as: the Ascariasis worm.

The Indian premium also helps treat intestinal diseases, as it contributes to treating severe ulcers and speeding up their recovery.

2. Contribute to the treatment of respiratory diseases One of the benefits of the Indian premium on the respiratory system is its effectiveness in treating cough and infections.

Where researchers have proven in a number of scientific studies that Indian premium oil contributes to preventing bronchoconstriction, and treating symptoms of various respiratory infections.

3. Flavored for a range of foods and drinks The roots of the Indian premium are used as a kind of spice, and it is added to alcoholic drinks, soft drinks, and sweets to give it a distinctive flavour.

4. Help activate and stimulate the digestive system Indian premium is a gas repellent and promotes digestive health thanks to its astringent properties, and it is usually recommended to add two drops of Indian premium oil to warm tea to help promote digestion.

5. Contribute to strengthening immunity The Indian premium has antiseptic properties and enhances healing processes, so it calms infections, resists the growth of bacteria and germs, and is a good helper in the treatment of cholera.

6. Promote healthy skin One of the most prominent benefits of the Indian premium for the skin is its ability to prevent signs of aging, thanks to its content of antioxidants that fight free radicals, thus delaying the appearance of wrinkles, fine lines and age spots.

It was also found that the Indian premium is useful in treating some skin diseases, such as: eczema, psoriasis, and dandruff, in addition to its role in helping to heal skin infections.

Thanks to these properties, it is used in perfumery and cosmetics.

7. Contribute to lowering blood sugar levels It was found that the Indian premium has an effective effect in lowering the blood sugar level in healthy and diabetic patients alike.

8. Help speed up the healing process Using a paste of Indian premium root powder, and placing it on wounds, may speed up the healing process and prevent infection.

The powder of its roots can also be used as an astringent ointment, and this feature is one of the most prominent benefits of the Indian premium.