ORGANIC

Asafoetida Powder

Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of sedge plants In addition to flavoring food, asafoetida has also been used for centuries throughout the world for its perceived health benefits

Asafoetida, technically, is a resin, a hard substance that is extracted from the large, carrot-shaped roots of kerola plants

Once extracted, it is generally dried, then ground into a coarse yellow powder, and used either for culinary or medicinal purposes

As a spice, asafoetida is known for its strong and pungent aroma due to its high concentration of sulfur compounds. In fact, due to its unpleasant odor, this spice is sometimes referred to as fetid gum

However, when cooked, its flavor and aroma becomes more palatable and is often described as similar to leeks, garlic, and even meat

In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuriesHowever, despite its use for thousands of years, many of the traditional uses of Asafoetida have not been proven by modern science Attention The evaluation of this information has not been evaluated by specialists, but this is general information only